Becoming Dr Cheese

I’ve been on hiatus – I’m sure if any of you read my weekly posts (does anyone follow this regularly? Except you, Mom!) you may have noticed.  Continue reading

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Sage.

I have finally conquered my white whale. I have found the perfect biscuit recipe. But more on that later…

In order to talk to you about my most recent success, I’m first going to tell you about sage and the medicinal properties that the ancients thought it had. There’s a link, I promise. It may seem odd to the modern reader, but the herb was primarily used for medical, rather than culinary, purposes.  Continue reading